21 Days Without Added Sugar After 40 What Really Happens to Your Body

What happens when you eliminate added sugar for 21 days—especially after age 40? In this episode of Six Weeks to Fitness, Vincent Ferguson speaks with nutritionist and wellness educator Keri Watkins-Webb about hidden sugar, sugar cravings, food labels, and what participants can expect from the free 21-Day Sugar-Free Challenge.

Keri is the founder of Empowered Living NYC and has conducted hundreds of workshops focused on nutrition, healthy living, and helping people change their relationship with sugar. During this conversation, you'll learn: Where added sugar may be hiding in everyday foods The difference between added sugar and naturally occurring sugar How to identify added sugars on food labels What participants can eat during the Challenge How to manage sugar cravings, headaches, fatigue, and setbacks Why emotional triggers can lead to sugar consumption How to make healthier choices while traveling, dining out, or attending social events Why exercise, hydration, and community support are important How to transition from 21 days without added sugar to a sustainable low-sugar lifestyle The free 21-Day Sugar-Free Challenge is presented by Body Sculpt of New York and VINCE Magazine.

It begins Monday, September 28, and continues through Monday, October 19, 2026. Participants will receive a 30-page program guide, recipes, daily encouragement, community accountability, four Monday Zoom meetings, and three live exercise classes.

Join the free Challenge through the Six Weeks to Fitness with Vince community on Skool: You can also find out more by visiting . Learn more about Keri Watkins-Webb and Empowered Living NYC: This episode is for anyone who wants to reduce added sugar, manage sugar cravings, improve eating habits, and build a healthier lifestyle—particularly adults over 40.

The Challenge is an educational wellness program and is not a substitute for medical care. Consult your healthcare provider before making significant dietary changes, particularly if you have diabetes, take blood-sugar-lowering medication, are pregnant or breastfeeding, have kidney problems, or have a history of disordered eating.